7/30/22 Loose Peas Sold In Ripon Infected With Salmonella
30 July 2022 News
Shelled peas produced by Green Barn Farm Market of Ripon has caused at least six people to become ill with the same strain of Salmonella bacteria. State officials say the peas were sold at Green Barn Farm Market farm stands, and farmers markets in Ripon, Green Bay, Madison, and Fond du Lac, as well as Green Valley Acres Farm and Company farm stand in Neenah. Shelled peas are loose, no longer in their pod. Anyone who purchased shelled peas from Green Barn Farm Market or Green Valley Acres Farm since July 1st, is advised to not eat them and to throw them away, even if the peas have been frozen. If you ate any shelled peas purchased from Green Barn Farm Market or Green Valley Acres Farm since July 1st, and are experiencing symptoms of salmonellosis, contact a doctor right away. Let them know you may have been in contact with Salmonella. Signs and symptoms of Salmonella infection include diarrhea, abdominal pain, fever, and vomiting that lasts for several days.
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