The 2016 Wisconsin State Chili Cook Off Championship sponsored by the International Chili Society will be held again in Green Lake at Deacon Mills Park. Approximately 40 cooks will start cooking their favorite recipes beginning at 11am. Spectators can enjoy the festive atmosphere mingling with the chefs and sampling their salsas and other hot items. Chili sampling begins at 3pm when the judges will determine who the new champion is. The Green Lake Rotary Club will provide a local DJ and live entertainment, as well as selling their own delicious chili along with brats, dogs, nachos and lots of cold drinks!
