Traditions: Creating Memories in the Kitchen October 23, 2016 | 1:00 pm – 3:00 pm | Town Square | $35
Try out your culinary baking skills in the new Green Lake Kitchens at Town Square. This class is designed to encourage Mothers, Dads, Grandmothers, Grandfathers, and Kids to create memories together in the kitchen. Join Chef Kathy McCarthy of Peppercorn Catering to bring out the inner baker in you! Make traditions…starting in the kitchen! Pre-registration is required for this class, please call 920-807-0008 for more information.
There will be two sessions to choose from, one at 7:30am-8:30am at Mid-State Tech College in Stevens Point and one at 11am- 12pm at Marquette County Extension in Montello. To register, contact CAP at capservices.org/jbd-trainings or call 920-787-1384.
Pros & Cons of Cloud Based Programs learning sessions. Join CAP Services on Thursday October 27th for a free informational session on cloud based programs. What is the cloud? Where is the cloud? Are we in the cloud now? These are all questions you’ve probably heard or even asked yourself. In this workshop, they will help you understand the pros and cons of cloud computing in business. Specifically, they will outline the needs to consider overall value and liability of doing your billing/accounting from Cloud Based providers as opposed to keeping the billing/accounting on your own computer.
Mark your calendars for Thursday, October 27th for our Annual Chamber Banquet at Blader’s Dakota Inn. Cocktail Hour will start at 5:00pm and dinner will be served at 6:30pm.
364 S Cambridge St, Wautoma, WI 54982, United States
“The 4th Saturday Lunch has a new name: Community Last Saturday Lunch. This lunch was started after the Tornado in 1992 and has continued through the years.Area churches and civic organizations provide the meal.Waushara County Residents are invited to come to this free meal held the last Saturday of the month.Donations are welcome to help offset the cost of the meal.
Our Saviour’s United Church of Christ will hold its 14th annual family style turkey dinner on Saturday October 29th from 4:00 p.m. to 7:30 p.m. at Our Saviour’s Church, 343 Scott Street, in Ripon.
The dinner consists of roast turkey, dressing, mashed potatoes and gravy, squash, sauerkraut, vegetable, cranberry relish, dinner rolls, dessert (pumpkin or apple), coffee, and milk.
Both dine-in eating and carry-outs will be available from 4:00 p.m. to 7:30 p.m. In addition, home delivery is available for both noon (11:30 a.m. – 12:30 p.m.) and evening (5:00 p.m. – 7:00 p.m.) dining. Please call the church office (748-2544) by noon Thursday October 27th to reserve a home delivery, and please specify noon or evening delivery when placing your home delivery order
The cost is $10 for adults, $9 for seniors over 65, $5 for children 4 to 10, and children under 4 eat for free. Tickets are available in advance at Our Saviour’s Church office, Ripon Drug, and BMO Harris Bank. Tickets will be available at the door on Saturday evening.
This year 10% of the profits will go to the “Students in Need Fund”, run through School Resource Officer Lindsey Michaels, and supported by the Ripon Area Education Foundation. The Students in Need Program is based solely on donations from the community to provide immediate assistance to students and families in need. The program is not a long-term solution; it is gift card based, meaning that students and/or families are given gift cards to help them with some immediate basic needs.
